Owner: Hope Street Restaurants, LLCArchitect: House & Robertson Architects
Developed in conjunction with the internationally acclaimed Broad Museum, The Eli and Edythe Broad Foundation partnered with Sprout LA and renowned Chef Timothy Hollingsworth to create a five-star dining restaurant worthy of the prominent Bunker Hill District.
The two-story, 5,600 sq. ft. structure looms above Hope St., providing a one-of-a-kind culinary experience. The building, designed by House & Robertson and restaurant architect/designer Osvaldo Maiozzi, is elegantly clad in IPE siding framed by steel and glass fenestrations and exposed structural members, creating an industrial yet polished façade.
Surrounded by 100-year-old olive trees, an adjacent outdoor patio and roof top private dining area provide premier views of The Broad Museum and Plaza.