OTIUM

LOCATION: LOS ANGELES, CA
OWNER: HOPE STREET RESTAURANTS, LLC
ARCHITECT: HOUSE & ROBERTSON ARCHITECTS

Developed in conjunction with the internationally acclaimed Broad Museum, The Eli and Edythe Broad Foundation partnered with Sprout LA and renowned Chef Timothy Hollingsworth to create a five-star dining restaurant worthy of the prominent Bunker Hill District.

The two-story, 5,600 SF structure looms above Hope St., providing a one-of-a-kind culinary experience. The building, designed by House & Robertson and restaurant architect/designer Osvaldo Maiozzi, is elegantly clad in IPE siding framed by steel and glass fenestrations and exposed structural members, creating an industrial yet polished façade.

Surrounded by 100-year-old olive trees, an adjacent outdoor patio and roof top private dining area provide premier views of The Broad Museum and Plaza.

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