Howard CDM recently completed the ground-up construction of Porto’s Café & Bakery’s highly-anticipated fifth location. The scope of work included demolition of the existing building and the ground-up construction of the new two-story 21,943 SF bakery and cafe. The 17,163 SF first floor includes indoor and outdoor dining with a separate coffee bar on the patio. The 4,780 SF second floor features additional seating and space for the bakery.