BON TEMPS

LOCATION: LOS ANGELES, CA
OWNER: SPROUT LA
ARCHITECT: NCA STUDIO
DESIGNER: KLEIN AGENCY

Celebrated pastry chef Lincoln Carson’s all-day restaurant focuses on French food that will be slightly refined and lean heavily on French techniques, but with the backing of fresh California produce.

The 7,700 SF airy space features a center bar made from 4” thick Carrara marble, custom dining tables and an European-inspired alfresco experience with 40 seats in the alley.

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