Every morning, the smell of fresh-out-of-the-fryer doughnuts wafts through the air of this 908 SF doughnut shop. Howard CDM was hired to convert an existing coffee shop space into a Sidecar Doughnuts & Coffee with a back-of-house kitchen, a storage mezzanine, and a front-facing retail lobby. This conversion featured:

• Veneered barrel-vauled ceilings and polished + sealed concrete floors in retail lobby
• Hand-applied painted finish on retail lobby walls
• Furnished + installed coved epoxy flooring in kitchen
• Structurally supported mezzanine storage space above bathroom + dishroom, featuring a drop-down ladder extension
• Upgraded gas service for high-output gas fryers
• Upgraded electrical to support additional kitchen equipment
• Addition of dishwasher + cookline exhaust fan system in enirety with two different hood types
• Reroute of all existing domestic sewer lines into newly installed grease interceptor in outdoor landscaping and replanting of landscaping around it
• Preparation of services + coordination with modular cabinet designer Capsule for refridgerated doughnut displays, retail counters, espresso station, and to-go window